Welcome to Get A Better Life Today
Vegetarian Foods Article
![]()
This is a selection made from among articles on Vegetarian Foods. For a permanent link to this article, or to bookmark it for future reading, click here.
Flipping the Switch to Vegetarianism
from: Get A Better Life TodayIf you've made the commitment to becoming vegetarian yet finding it difficult to make the transition in your diet and your lifestyle, here's some suggestions on how to make the switch a smoother ride.
Start out with committing to be a vegetarian for three days per week for the first couple of weeks. Start substituting ingredients in your favorite dishes to make them truly meatless. Throw in mushrooms to that marinara sauce to take the place of meatballs, or try some textured vegetable protein (TVP) in that lasagna recipe. Making simple replacements in your tried and true recipes can inspire you to stay on the vegetarian track once you see how delicious they can be.
Next, commit to five days per week for the next two weeks. Study the natural foods aisle at your local grocer, or make it a point to introduce yourself to the local health foods store. Treat yourself to a few new vegetarian products and try them in your next meal. The internet can be a great source of vegetarian recipes. And don't limit yourself to being vegetarian only at home; most all restaurants offer delicious vegetarian entrees, so be sure to try them. You may even find inspiration for your home cooking by doing so.
Now all that's left to do is add two more days on your week, and you'll be a converted vegetarian all week long! After all, you've been doing it for a month now; you've become a seasoned rookie in the game. Take pride in your accomplishments, because not only have you made positive changes in your lifestyle and eating habits, but for the environment and animals as well. Remember it's not about being perfect; every animal-positive change you make it your diet has a great effect. By rewarding yourself for each vegetarian choice you make, and you'll be motivated to continue in the right direction.
Vegetarian Foods News
Bay Valley Foods Issues Allergy Alert on Undeclared Egg and Wheat in Cans of Mislabeled Chef's Cupboard Chicken with ...
Bay Valley Foods is voluntarily recalling 10.5 oz cans of Chef's Cupboard Chicken with Rice Soup because some cans are mislabeled and may contain Vegetarian Vegetable Soup. The mislabeled product contains undeclared egg and wheat.
Read more...Bay Valley Foods recalls chicken soup
Food maker Bay Valley Foods said Friday it is voluntarily recalling a type of chicken soup it makes due to undeclared egg and wheat in the soup.
Read more...Rexford woman offering healthy vegetarian cooking classes for kids
REXFORD Has your child been asking you to teach them to cook? Are you too tired or busy? A Rexford woman may have the answer. Tamara Flanders is offering vegetarian cooking classes for kids ages 8 to 15 years old. Classes for the six week program started Thursday but there is room for a few more students.
Read more...Accomplishing The Feat Of Being A Vegeterian Triathlete
Is it possible to live a vegetarian lifestyle and still get enough protein for your training needs? Professional triathlete and
Read more...Best summer foods for sensitive stomachs
Up to 40 percent of Americans suffer from stomach pain due to heartburn or IBS. Here, how to enjoy pool parties and barbecues if you have a sensitive stomach.
Read more...

