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Humans Did Not Always Eat Meat.
from: Get A Better Life TodayDo you ever think about how far we've diverted from the path of our pre-historic ancestors and their eating patterns? Consider how the earliest humans evolved, and what they ate. They were hunter-gatherers and did not evolve with the characteristics of carnivores. Humans aren't made to tear animals apart and eat their flesh. When you look at carnivorous animals, such as wild cats, you can see their teeth are designed to rip and tear, not chew.
Humans evolved from vegetarian creatures. Even our digestive systems aren't particularly suited to eating meat. Eating meat is a relatively recent development in human history, most likely born of opportunity and necessity. Perhaps earliest man observed carnivores eating meat, and if they couldn't find any of the natural foods they were used to eating, such as vegetables, berries, nuts and grains, then they might have assumed that eating meat would at least sustain life.
But initially we emulated the creatures we evolved from, herbivores like apes. Even to a prehistoric mind, apes would have looked similar to man, walking primarily upright, with arms and hands. We naturally would have foraged for our food, eating roots and berries, fruits and nuts. We would have watched the apes peeling bananas, or crushing nuts on stones to get at the meat of the nut.
We would have been living more moment-to-moment, constantly foraging for food. Hunting, after all, requires thought and planning. Eating meat requires preparation and most importantly, fire. Until man discovered fire, he was primarily vegetarian, living in what was the natural order of things. Vegetarian eating is a more natural way of eating, in addition to being healthier. It's a way that's in balance with the planet, and doesn't seek to dominate it and conquer it.
Zone Diet Vegetarian News
Low-Carb and Healthy: New Study Finds Atkins Got It Half-Right
The low-carbohydrate bandwagon pulled out of the driveway years ago, heading to South Beach, Scarsdale and eventually to France. But while the extreme version of the low-carb diet — the controversial high-protein, high-fat Atkins Nutritional Approach — has fallen mostly out of favor since its peak in the 1990s, it did get one thing right: [...]
Read more...The Providores
The Providores serve a variety of eclectic Asian, Pacific and Mediterranean dishes. This is a popular venue so booking is advised. A smart dress code applies. Catering for private parties of up to 80 guests is available upon request. Guests who wish to smoke are invited to use the Tapa room.
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